The Freyder Five

Life is an Adventure
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Highlights In Japan

Leaving Our Comfort Zone

Bicycling the Xi’an City Wall

Our awesome guide Helen is with us all day today, Friday, March 30.  It’s going to be a busy day!  First we will ride bicycles around the entire perimeter of the Xi’an ancient city wall.  Then we will go to the lively Muslim Quarter to marvel at all of the vendors with delicious smells and odd sights.  After lunch Helen is taking us to see the famous army of Terracotta Warriors.  At the end of the day we will be too tired to move another inch.  At that point she’s going to drop us off at the airport for our next flight across China. Xi’an’s wall is the best preserved existing ancient city wall in China.  It was ordered by…

Traveling China

The following day after our long walk across the Great Wall we tooled around Beijing with our guide Michael. On Wednesday, March 28 he took us to Tiananmen Square and the Forbidden City.  We saw Chairman Mao’s mausoleum from the outside.  There was a long line to go inside and see him.  Michael said the Chinese government brought in the same team that preserved Lenin and erected his mausoleum, which is in Moscow’s Red Square.  But I read that Moscow wouldn’t talk to Beijing about how to embalm Mao, and neither would Hanoi (Ho Chi Minh also suffered the same fate).  I also saw Lenin’s final resting place in Red Square but didn’t go inside.  It’s kind of freaky that…

10K hike on the Great Wall

We planned to meet Michael, our friendly Beijing guide, in the lobby of our hotel on Tuesday, March 27 at 8:30 am.  That meant we had to get up early to take advantage of the big breakfast buffet in our hotel.  What I learned in China is that Chinese people love to eat.  Breakfast is dim sum both sweet and savory, omelets, waffles, salads, breads, cakes, potatoes, lots of meat, wonton soup, noodle soup, fruit and vegetables without their peels, fried rice, and on and on.  The boys came down with only a little time to eat so I told them tomorrow they should make a point of having a more leisurely breakfast. We’re going to the Jinshanling area of…

Prelude to Spring Break

We’re heading home to California on August 1, 2018.  Our tickets have been reserved and paid for and even the cats have tickets home.  Our Japan adventure abroad is coming to an end.  This August we will have lived in Japan for 2 years.  Before we leave this part of the world, we could (should?) take one final family trip. Our last spring break in Japan.  What to do.  Last year we went on a ski vacation in Nagano with 2 other families.  This time the kids voted to stay home in Minoh and do nothing.  One last overseas trip?  The question is, where to go.  How about Singapore, Malaysian Borneo or China?  The kids say we don’t want to…

Exploring Taipei

The ORIGINAL Din Tai Fung on Xinyi Road.  Did we really need to go there for dumplings and fried rice?  (Just a 45 minute wait the lady said.)  Read on. On Friday, March 16 we decided to stay in Taipei.  First: Our cash is almost gone.  We didn’t bring enough.  All over Asia, cash is king.  By now we’ve traveled to many countries so you would think we’d have figured that out.  I called AmEx early in the morning from John’s handy Skype phone number.  He pays a few cents a minute to have a California phone number and so it’s very easy for us to call the US.  The AmEx man said he could assign John’s AmEx card a…

Treasures, Treats & Teatime in Taiwan

We had a lot of adventure and some misadventure in Taiwan.  The misadventure involved nearly running out of cash (because we barely brought any, Duh!) and eventually not being able to access any more.  Not only did we waste 2+ hours trying to get cash at the American Express international office on Fuxing North Road, but it got down to us counting dim sum dumplings at Din Tai Fung to see how many we could order.  This kind of limits the Din Tai Fung experience when you are trying to figure out if you can afford 5 or 10 dumplings, but we decided to just spend our dwindling wad.  We left enough cash in our wallet for mango snowflake ice…

Ume Hana Matsuri & Tea

I learned a new Japanese word recently.  Baika.  The two kanji characters for Ume (plum) and Hana (flower) together read as baika (bye-kah).  It means plum blossom, just like sakura means cherry blossom.  I asked my friend about this and she said Japanese people still say “ume” for plum blossoms, but when you see the two characters together it is read as “baika.”  You always hear the word sakura tossed around.  Sakura flavored food, sakura themed souvenirs, pink sakura leaves on Starbucks cups, sakura season is very famous.  I’ve rarely heard anyone talk about baika.  But plum blossoms are beautiful too. Plum blossoms are the first sign of winter’s end and the beginning of spring time weather.  They appear about…

Making Vegan Ramen

Living in a country that loves its Kobe Beef, lives and dies by seafood, loves pork dripping with fat and cracks a raw egg on everything that goes in a bowl, vegan cuisine is hard to come by.  Luckily I’m vegetarian/pescatarian, not so much vegan, but I do enjoy this kind of food category. It happened one day that I saw on Airbnb an offering of a cooking class, in Osaka, for making vegan ramen and I knew I had to try it.  When I read the awesome description of the class, and the fact that it was near the train station AND the chef instructor listed UC Irvine as a place he had studied, I double knew I had…

Okinawa stories and photos

My prior post detailing my trip to Okinawa started to get a bit long and wordy so I had to cut it off.  Here are more sights and stories from Japan’s famous island to the south. I landed at Naha Airport in the early evening.  By the time I traveled from the airport to my Airbnb apartment and got settled in, it was dark.  On the main street, Kokusai-dori, brightly lit stores were crowded with high school students, marathon runners and foreign tourists.  It was raining lightly so everyone was trying to duck out of the drizzle.  Locals were everywhere, luring visitors to their stores, hawking t-shirts, keychains, Okinawa treats, restaurants menus, drinks and even two Owl Cafes along the…

Kumano Sanzan

The purpose of the Kumano Kodo pilgrimage is to visit each of the three Grand Shrines which make up the Kumano Sanzan.  There are several routes to accomplish this.  Back in ancient times the Japanese imperial family traveled from west to east on the popular Nakahechi Route.  Some pilgrims came from north to south, down the coastal Iseji Route, after worshipping at the famous Ise Grand Shrine.  Others took the mountainous inland road from the Buddhist temple called Koyasan along the Kohechi route which is also north to south.  I was thrilled that we made it to all three of the Kumano Grand Taisha, but we didn’t hike all of it. I realized our limitations, six kids between ages 10…